![icc-itc-webinar-on-coconut-water-production-processing-and-sustainable-coconut-water-value-chain20211211192903.jpg](../public/files/image/icc-itc-webinar-on-coconut-water-production-processing-and-sustainable-coconut-water-value-chain20211211192903.jpg)
International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) organized a webinar on "Coconut Water, Production, Processing and Sustainable Coconut Water Value Chain" on 10 December 2021. The webinar is part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products under the project "Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean". There were 91 participants who attended the webinar. This is the 5th and last of... read more
![icc-itc-webinar-on-production-processing-and-marketing-of-coconut-milk-cream-and-yogurt20211202115805.jpg](../public/files/image/icc-itc-webinar-on-production-processing-and-marketing-of-coconut-milk-cream-and-yogurt20211202115805.jpg)
The International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) organized the 4th webinar on “Production, Processing and Marketing of Coconut Milk, Cream and Yogurt” on 30 November 2021. The training is part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products, under the project “Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean”. There were 280 registered participants from 31 countries. The other partner collaborator... read more
![technical-panel-discussion-of-the-webinar-on-coconut-desiccated-powder-grated-frozen-coconut-coconut-flour20211128030911.jpg](../public/files/image/technical-panel-discussion-of-the-webinar-on-coconut-desiccated-powder-grated-frozen-coconut-coconut-flour20211128030911.jpg)
International Coconut Community(ICC) in collaboration with International Trade Centre (ITC) have organized an webinar on 9th November 2021 on “Coconut Desiccated Powder, Grated Frozen Coconut & Coconut Flour”. Panel discussion on the topics to clarify and reinforce learning was conducted on 23rd November. The webinar is the part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products, under the project “Alliances for the Coconut Industry Development Expansion and Enhanced Support for the... read more