The 3rd Online Training: Good Agriculture Practices, Replanting Program & Integrated Pest Management to Sustain Coconut Development

the-3rd-online-training-good-agriculture-practices-replanting-program-integrated-pest-management-to-sustain-coconut-development20211012165603.jpg

Under the theme "Stay Healthy and Productive during Covid-19 Pandemic" a series of online training has been conducted since September 2020 by ICC in collaboration with NAM CSSTC. There was an enthusiastic response from hundreds of participants. On November 3rd, 2020 International Coconut Community (ICC) in collaboration with the Non-Aligned Movement Centre for South-South Technical Cooperation (NAM-CSSTC) conducted the 3rd Online Training Program: “Good Agriculture Practices, Replanting Program and Integrated Pest Management to Sustain Coconut Development”More than 150 people from 18 countries participated in the training, including the representatives from ICC and NAM-CSSTC member countries. This training program aims to... read more

Executive Director, ICC Visited Soil & Agriculture Museum and Library of the Indonesian Center for Agricultural Library & Technology

executive-director-icc-visited-soil-agriculture-museum-and-library-of-the-indonesian-center-for-agricultural-library-technology20211012165310.jpg

On Thursday, October 22, 2020, Dr. Jelfina C. Alouw, Executive Director, ICC, and Ms. Mridula Kotekatte, Assistant Director, ICC, accompanied by Marketing & Statistics Officer, Information & Publication Officer, and the Secretariat team visited the Soil and Agriculture Museum, Jl. Ir. H. Juanda No. 98, Bogor, Indonesia as part of seeking the potential collaboration for dissemination of coconut technology and strengthening networks between the two institutions.

The ICC officers were welcomed by Ms. Rima Setiani, S.P, M.M., Head of the Soil and Agriculture Museum, and the Museum's team. In her address, Dr. Jelfina expressed that this was the... read more

Stay Healthy and Productive During COVID-19: 2nd Online Training - Processing and Marketing of Coconut Sugar

stay-healthy-and-productive-during-covid-19-2nd-online-training-processing-and-marketing-of-coconut-sugar20211012164819.jpg

On 6th October 2020, the International Coconut Community (ICC) in collaboration with the Non-Aligned Movement Centre for South-South Technical Cooperation (NAM-CSSTC) conducted the second Online Training Program with the theme “Processing and Marketing of Coconut Sugar”. More than 350 people from 20 countries took part in the training. The participants were from the ICC and NAM-CSSTC member countries in Asia, Australia, Pacific, and Africa and nonmember countries like the USA, Egypt, UK, and Saudi Arabia.

The training was under the agreement between both parties with respect to providing cooperative services to the member countries in research and development programs, capacity-building, technology... read more