The third webinar held on 9th November conducted by International Coconut Community (ICC) in collaboration with International Trade Centre (ITC)-Alliances for Action on ‘Coconut Desiccated Powder, Grated Frozen Coconut & Coconut Flour”. There were 125 registered participants attended the event.
Dr. Jelfina C. Alouw, Executive Director, ICC, in her welcome remarks hoped that the webinar will inspire excellent ideas and fruitful discussions around the development of business plans for coconut desiccated powder, grated frozen coconut and coconut flour for the local and global markets for the benefit of coconut farmers and for supporting the resilient and sustainable coconut industries... read more
As a part of the collaborative programs and to know the different tissue culture techniques followed by government and private laboratories here in Indonesia, Dr Jelfina C. Alouw, Executive Director along with Mridula Kottekate, Assistant Director, Mr. Alit Pirmansah, Market and Statistics Officer and Ms. Maria Widiastuti, Secretary, ICC visited the Laboratory of Plant Cell Culture & Micropropagation, Bogor on 8th November 2021. This is part of the activity under ITAG 1 In situ and Ex situ Conservation of ICC -COGENT program.
Dr. Imron, in charge of the laboratory welcomed the team. Dr. Jelfina briefed him about the... read more
The 23 days virtual International Certificate Course for Coconut Development Officers has been concluded on 5th November. The course is a collaboration between the Coconut Research Institute of Sri Lanka (CRISL) and the International Coconut Community (ICC) which started on 4th October 2021.
The closing function started with the welcome address by Dr. Athula Nainanayake, Course Director, CRISL, followed by the views of the participants. Almost all participants shared their experience and appreciated the organizing of the course virtually by CRISL and ICC. The lecturers provided will help them to update their knowledge and the developments happened in... read more
