Food Consumption And The Actual Statistics Of Cardiovascular Diseases: An Epidemiological Comparison Of 42 European Countries Pavel Grasgruber*, Martin Sebera, Et.al


Background: The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics. Design: The mean consumption of 62 food items from the FAOSTAT database (19932008)

....Read More

Complete Set Of APCC Rebuttal Articles Agaisnt American Heart Association (AHA) Presidential Advisory


Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering of total fat and the replacement of saturated fat with polyunsaturated fat. This recommendation has its origins in the saturated fat-cholesterol-heart disease hypothesis that Ancel Keys first proposed

....Read More